Major fast-food giants unveil secret weapons in summer menu battle
New fast-food menu items have rolled out at widely-popular chains like McDonald's, Chipotle Mexican Grill and Wendy's in recent months, ranging from food to drinks.
FOX Business Briefs 6/12
Home goods retailer At Home prepares to close some stores amid bankruptcy plans; Bojangles explores potential $1.5 billion sale; fast food fans rank the best french fries across America.
Costco members in higher-priced tier to get new perk
Costco announces executive members can shop one hour earlier than gold star members beginning June 30, as the retailer continues expanding.
Chipotle using AI to open new locations with astoundingly short time frame
Artificial intelligence is helping Chipotle rapidly grow its footprint as the company looks to open a restaurant 'almost every 24 hours' this year, CEO Scott Boatwright told Fortune.
McDonald's McCrispy Strips receive mixed reviews as analyst questions impact on upcoming Snack Wrap
McDonald’s recently added McCripsy Strips to its U.S. menu and, according to one analyst, they might not be hitting the mark with all customers.
Chipotle adds new dip to menu after five-year drought, marking first new sauce since 2020
Chipotle Mexican Grill has a new dip coming to its menu for the first time in five years: Adobo Ranch. The dip will make its official debut on June 17.
Summertime favorite returns to Chick-fil-A for 16th year
Chick-fil-A welcomes summer with the return of its beloved Peach Milkshake and launches new Peach Frosted Lemonade, expanding its seasonal menu offerings.
Florida Panthers scoring 'Goals for Food'
The Florida Panthers are helping to feed the hungry by donating 650 meals every time they score a goal at home in Sunrise during the regular season.
RFK Jr. raises concerns of baby formula nutrition
FOX Business correspondent Lydia Hu has the latest on HHS Secretary Robert F. Kennedy Jr.’s order to review baby formula on ‘Varney & Co.’
Meat prices stay high as cattle numbers hit lowest level since 1950s
Beef prices stay high as U.S. cattle hits record low. Omaha Steaks CEO says relief may not come until 2026, despite herd rebuilding and trade efforts.
McDonald's confirms permanent return of snack wraps as menu favorite returns
The snack wrap, a favorite among McDonald’s customers that was discontinued nationwide about nine years ago, will reappear on the fast-food giant’s menus starting July 10.
Omaha Steaks CEO makes major prediction for the beef industry
Omaha Steaks President and CEO Nate Rempe warns that America has some ‘work to do’ in rebuilding its beef supply.
Trump Burger chain grows popular in Texas, controversial with critics
Texas's Trump Burger chain, known for its political decor and themed dishes, sparks debate among food critics about its culinary and political impact.
Hardee’s franchisee Paradigm sues over termination threats and tech fees
Hardee's faces a lawsuit from Paradigm Investment Group over alleged breaches of franchise agreements, including technology fees and operating hours disputes.
Shake Shack jumps into loyalty game with $1 sodas amid economic uncertainty
Shake Shack launches its first loyalty program amid economic uncertainty, offering $1 sodas and discounts to boost business through its app and website.
McDonald's closing all of its CosMc's spinoff locations
McDonald’s spinoff CosMc’s is shuttering its five locations. It said it plans on adding 'CosMc's-inspired flavors' in an upcoming beverage test.
Ingredion CEO details how 'MAHA' agenda is helping improve food texture, catering to consumers
Ingredion President, CEO and Director James Zallie sheds light on the company's investments in the United States, how the 'MAHA' agenda is being used to cater to consumers as well as the impact of tariffs.
McDonald's extending hours at most US locations this summer amid hiring surge
McDonald's is extending its operating hours at most U.S. locations starting this summer, as the company plans to add more than 300,000 workers.
Celebrity chef believes government should 'completely get out of our diets altogether'
Celebrity chef and restaurant owner Andrew Gruel weighs in on the release of the 'MAHA' Commission Report and fast-casual dining being a top-performing sector of the restaurant industry.
Tax code is more important than a short-term spending cut, GOP rep argues
Rep. Austin Scott, R-Ga., on concerns over the big, beautiful bill's fiscal responsibility as it heads to the Senate and changes to the SNAP program.