Companies like Mondelēz and Campbell's are innovating with smaller package sizes to maintain brand relevance as consumers become more cautious with spending and focused on health.

Amid economic uncertainty, the Campbell's CEO notes a shift toward home-cooked meals and budget-friendly ingredients, with food inflation continuing to challenge consumers.

Campbell’s CEO Mark Clouse will retire from the packaged food company and join the Washington Commanders' front office early next year. He will head the team's business operations.

Campbell Soup plans to change its name after 155 years in business as it transitions its portfolio to include more products, the company said on Tuesday.

Campbell's is debuting its limited-time Grilled Cheese and Tomato Soup product, claiming that the soup product's taste can be altered by adding either milk or water.

The Giants' Kayvon Thibodeaux helped Campbell's Chunky pack donated meals for the needy as part of the Chunky Sacks Hunger initiative, which aims to donate 2 million meals.

“The Snack that Smiles Back” just got a little bigger for its consumer base.

Everything from coffee to mustard will be getting more expensive next year as many food manufacturers say they intend to raise prices for a range of products from macaroni-and-cheese to snacks.

Manufacturers are facing the highest steel and aluminum prices in years, another hurdle for U.S. companies already struggling to make enough cars, cans, and other products.

Campbell Soup Co. warned that higher costs will eat into profits at a time when demand for its products is waning as the economy normalizes following the lifting of COVID-19 restrictions.